10min · 20 servings Ingredients • ½ cup butter softened) • ½ cup brown sugar • ¼ cup white sugar • ⅓ cup pumpkin puree • 1 teaspoon vanilla extract • 1 ½ cups all-purpose flour • 2 teaspoons pumpkin pie spice or cinnamon • 1 teaspoon cream of tartar • ½ teaspoon baking soda • ¼ teaspoon salt For rolling the cookie dough in • ¼ cup white sugar • 2 teaspoons cinnamon or pumpkin pie spice