50min · 12 servings INGREDIENTS For the Cinnamon Streusel • ¾ cup (98g) all-purpose flour • ⅓ cup (68g) brown sugar • ⅓ cup (68g) granulated sugar • ½ teaspoon cinnamon • ¼ cup (57g) unsalted butter, melted For the Cinnamon Swirl • 1/4 cup (50g) granulated sugar • 1 teaspoon cinnamon For the Pumpkin Muffin Batter • ¾ cup (96g) all-purpose flour • ½ cup (64g) cake flour • 1 cup (210g) granulated sugar • 1 teaspoon baking powder • ½ teaspoon baking soda • ½ teaspoon salt • 2 teaspoons cinnamon • ½ teaspoon ground ginger • ¼ teaspoon nutmeg • 2 large eggs, at room temperature • ⅔ cup (120g) vegetable or canola oil • 1 cup (240g) pumpkin puree For the Maple Glaze (optional) • 1 cup (112g) powdered sugar • 2 teaspoons milk 1 teaspoon maple flavoring Get the full