Making Chicago-style Deep Dish pizza has definitely become an art form over the past 50 years. This style of pizza is thicker and features a chewy crust because of the olive oil in the dough. To make the Pizza Dough: • 2 teaspoon granulated sugar • 1 1/3 cups warm water • 1 packet (2 1/4 teaspoons) active dry yeast • 1/2 cup cornmeal • 3 cups bread flour • 2 teaspoons fine sea salt • 1/2 cup corn oil, plus additional for oiling the bowl • 1 tablespoon melted unsalted butter To add fillings