5min · 1 serving Ingredients • 4 Persian cucumbers, sliced • 1 cup cherry tomatoes, cut in half • ¼ medium red onion, thinly sliced • ½ cup feta cheese crumbles • ¼ cup chopped dill • 1 ½ tbsp. olive oil • ¼ tsp. salt* or to taste • ¼ tsp. pepper or to taste