Sherri Davidson on Instagram: "PASTINA SOUP AKA “ITALIAN PENICILLIN” INGREDIENTS: - 1 box of grass fed organic chicken bone broth @kettleandfire - 4 cups of water (to submerge veggies) - 1 yellow onion - 4 large carrots - 4-6 large celery stalks - 3-6 cloves of garlic - Pastina pasta (little stars) @barilla In a large pot add your bone broth, whole onion, whole carrots, celery, and garlic. Bring to a rapid boil for 45 minutes until the veggies are nice and tender. Then scoop out those vegetables directly into a blender or food processor, add about 3 ladles of broth to that and blend until smooth. Add this back into your stock pot and this becomes your broth. Cook your Pastina according to box instructions (takes about 3 minutes). Serve in a bowl with your Pastina, then ladle your br