Porchetta, noun: A Southern Italian dish of roasted suckling pig stuffed with wild fennel and garlicFriends of ours who have traveled in Italy come back singing praises about this iconic Italian dish – making us grind our teeth in envy. This is one culinary adventure we’d love to have!Porchetta is traditionally made with a whole suckling pig that has been deboned, stuffed, and rolled back into shape. The head, legs, and trotters are also often left on.