2hr 45min · 6 servings My goal was to keep this Easy Beef Stew Recipe as simple as possible, yet bring about maximum flavors. Each ingredient serves a purpose in bringing something unique (and yummy!) to the dish. When cooking this beef stew on the stove, we will be able to gently sear the meat, bringing out the flavors and also locking the juices in. All the details here --> https://www.joyousapron.com/beef-stew/ Ingredients: • beef chuck • vegetable oil • salt • pepper • garlic • canned whole tomatoes • carrots • gold or red potatoes • sweet onions • celery • beef broth • red wine (pinot noir, cabernet, or merlot) • bay leaf • sprig fresh thyme • smoked paprika • sugar • corn flour