FISH SERUNDING / SERUNDING IKAN recipe by : mummy cha ING ing A 7 shallot / 1 onion 3 garlics 1 inch ginger 2 lemongrass 10 pcs dry chili / 6 tbsp blended chili - more if u love spicy 1 inch galangal 3 tbsp dried shrimp - soaked for 15 mins 1 tsp tumeric powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp fennel powder ***water for blend the ing. ing B 2 tbsp fish curry powder 1/4 cup tamarind juice salt & sugar to taste ing C 1 grated coconut - ****heat non stick pan without oil and fry coconut till fragrance and a bit yellow this process must use low heat fire and continously stir the coconut. put aside and let it cool. ing D 3 medium size mackerel - boiled and deboned - put aside METHODS in the blender, combine all ing A , add some water and blend till the mixture fine heat some oil in a pan / wok add the mixture , stir for a while and add fish curry powder, add tamarind juice let it cook, add salt and sugar to tasted. then add coconut in - continue stir till the coconut mix well. cook them till the ''serunding' a little bit dry. - no more liquids then add in the deboned fish. mix well. continue cook for 2 to 3 mins and off the stove. best served with glutinous rice. refer HERE to know how to prepare glutinous rice.
