Indulge in the rich flavors of our Tres Leches Cake with a twist! With simple ingredients like all-purpose flour, sugar, baking soda, baking powder, milk, oil, yogurt, thandai powder, and a pinch of salt, you'll have the perfect sponge for your cake. And to take it to the next level, we'll soak it in a decadent Thandai Milk mixture made with whole milk, thandai powder, and sugar. Finish it off with a fluffy whipped cream topping infused with saffron, crushed pistachios, and edible rose petals for a stunning presentation.