Finally you can celebrate pizza night again with this fantastic Gluten-Free Pizza Dough made with yeast. It will deliver you an absolutely delicious pizza with a light, slightly crisp, slightly chewy thin crust. Made with cassava flour and your favourite gluten-free flour blend but guess what - no xanthan gum! You will be delighted with this gluten-free pizza crust and the best part is that it will even pass the non-gluten-free taste test.