When I crave eggs for breakfast, but want something more than scrambled or poached; or when I want a super-simple and quick dinner, I turn to frittatas and omelets. They make a satisfying meal and both prove to be a great way use up leftover veggies. While both dishes are made with eggs and involve fillings like vegetables, cheese, and sometimes meat, there are a few distinctions that set these brunch favorites apart. What’s the difference between these two favorites?
