Far from your workaday meat-and-potatoes dinner, this meal offers a delightful blend of flavors and textures to put a fresh take on, well, meat and potatoes. Tender flat iron steak is among the most flavorful cuts around, and this garlic-tomato sauce is a fresh and robust accompaniment. Competing for top-billing on this plate are these crispy potato fritters. Mashed red bliss potatoes get a distinctly nutty infusion from Parmesan cheese, then pan-fried to golden-brown perfection. When simple, clean flavors come together this easily, you win.