Naming something a "classic" takes some gumption, but we're confident in our claim and even more confident in our flavor. This tastes like (some of you) will remember from the 80s: chicken seared, then cooked with plums, olives, and potatoes braised in vinegar, combining for glorious mouthfuls of sweet, salty, and savory. The 80s may be thirty years ago (gulp), but this dish is timeless. Dare we say, classic.