Vegetarian keto bowl INGREDIENTS • 200g wild rice with chia seeds • 1 small sweet potato, peeled and cut into chunks • 180g canned black beans • 1 avocado, halved and sliced • 1 red, green or yellow bell bell pepper, cut in slices • 100g canned corn kernels • 1 jalapeño, sliced • Sprig of cilantro • Olive oil • Salt Vegetable sauce: • 90g FAGE Total 5%, FAGE Total 2% or FAGE Total 0%. • 1 tablespoon parsley, finely chopped • 1 tablespoon chives, finely chopped • ½ tablespoon basil, finely chopped • ½ teaspoon garlic powder • ½ teaspoon onion powder • Salt and pepper to taste STEPS Cook rice according to package directions. Set aside. In a small skillet, add olive oil and cook sweet potato with salt and pepper. In a medium bowl, mix together Greek yogurt, parsley,
