A savory Bulgarian pastry made with filo dough and stuffed with a light filling of spinach, cheese and eggs. I first had banitza at a wonderful restaurant, the Acacia Fillo Bar in Vancouver's West End. After reading this recipe ... http://www.banitza.com/ and several others on the internet, I combined elements from several sources to create my own banitza recipe. Boy, did it come out YUM!!! Labor intensive, but NOT difficult, and SO worth it!!
