Using only a handful of super-basic ingredients that you may already have on hand, this recipe makes a lovely and easy-to-make plant-based vegan curry that’s ready to enjoy in about 30 quick minutes! It’s a satisfying go-to dish that you’ll find yourself counting on for busy days, and it’s gluten-free, dairy-free, soy-free, and deliciously oil-free without really trying!   This recipe makes 4 to 6 hearty, generous servings when served with rice such as our favorite, Creamy Cardamom Rice.