Goan Steak Pav/Steak Pao also called as Cutlet pav is a delicious snack very popular in Goa . Crispy fried chicken steak served with salad in pav A very goan Indian style of burger .Crispy fried chicken which is so flavourful is sandwiched in Pav/pao and served with salad .A quitessential goan street food very popular in goa ,sold mostly on food carts/goan food carts. Steak pav /Cutlet pav is usually made with Beef .I love both beef and chicken So I make them with both.Steak Pav is filling and so delicious .Can be served as snack/enjoyed for breakfast or served as an appetizer I can have it anytime around.You can even add some mayo or coleslaw and serve this . Ingredients 1/2 kg Chicken Breast 4 to 5 green chillies 1 cup corinader leaves 1 tsp jeera 1 inch cinnamon stick 4 to 5 cloves 2 to 3 cardamom 6 to 7 peppercorns 8 to 10 garlic cloves 1 inch ginger 1 tsp juice/vinegar oil to shallow fry rava/semolina 1/2 cup or as needed pav/pao salad (i used cabbage both green and purple some carrot and onion ) Method Cu the chicken breast into thin pieces. Flatten the chicken breast pieces with a mallet hammer . Apply salt,lime and ginger garlic paste and keep aside for 1 hour. Then apply the ground paste and marinate for 3 to 4 hours to overnight in the refrigerator. When you are ready to fry remove the marinated chicken breast from the fridge. Beat one egg in a bowl and take some semolina mixed with 1 tbsp breadcrumbs in a plate. Dip the chicken in the egg ,drain the excess back in the bowl. Coat it well with Semolina/rava Heat oil to shallow fry. Fry on both sides over medium flame until light brown. Slit the pav ,add some salad place the fried chicken steak and top it with some ketchup if you wish to Serve with some hot or cold drinks . We love to have this steak pav/pao as evening snack sometimes even for an early dinner .This cutlet pao makes a great picnic food too .