Jammy caramelized onions and gooey Gruyère cheese wrapped in a flaky crust studded with fresh herbs – a savory galette with a French onion-inspired twist! Even though it’s pretty fancy-feeling, there’s no need to be intimidated here. This recipe has 2 key components, and each is simple and a bit more hands-off than you might expect: Caramelized onions. Here we're using my tried and true method, which results in onions that are rich, jammy, and finished with a little dry sherry for extra depth. Homemade crust. This all-butter crust is shatteringly flaky and studded with fresh herbs for extra savory flavor. The food processor does all the work! Be sure to check out the blog post, above, for lots of prep tips, tricks, and serving suggestions! ♡ Happy cooking!