This is my take on a Japanese katsu sando. Traditionally, a katsu sando consists of panko fried pork chops, tonkatsu sauce, shredded cabbage, mayonnaise, and mustard, sandwiched between two thick slices of Shokupan, Japanese milk bread. This is a healthier version made with my Ninja Kitchen OP450UK Multi-Cooker, using a steamed bao bun instead of milk bread, with juicy air fried panko pork chops. This combines a Taiwanese street food with a classic, comforting Japanese dish. I made my own bao here, but store-bought will work just as well. This would also be equally delicious with panko fried eggplant slices for a meat-free option