2 cups heavy cream (35%) • 3 tbsp icing sugar • 1 tsp vanilla • 1 pkg Jello pudding • 2 cups milk • 4 cups strawberries, sliced 4 sleeves graham crackers Pour heavy cream, sugar & vanilla in a mixing bowl and beat on high until soft peaks form. • Prepare vanilla pudding according to the package then fold into the whipped cream. • In a 9x13 baking dish spread a little pudding/cream mixture to coat the bottom. • Line crackers on top and break pieces to cover the bottom completely. • Spread some of the pudding/cream mixture on top and then a layer of strawberries. • Continue to layer crackers, pudding/cream and strawberries finishing off with pudding then strawberries. Refrigerate for at least 3 hours to overnight, then enjoy.