50min · 20 servings Ingredients • 60 large – pasta shells about 1 lb. or 454 g • 24 oz. 630 g – fresh mushrooms • 1 lb. 454 g – mozzarella cheese • 1 lb. 454 g – cheddar cheese • 4 oz. 113 g – parmesan cheese • ½ can 12 oz. or 340 g – roasted garlic pasta sauce • 3 oz. 135 g – tomato paste • 2 cups 250 g – cottage cheese • 1 – yellow bell pepper • 1 large - egg • 2 lbs. 900 g – ground beef • I recreated the recipe of Italian Sausage Seasoning from HERE • 2 tbsp. 30 ml - parsley • 2 tbsp. 30 ml - Italian seasoning • 1 tbsp. 15 ml - minced garlic • 1 tbsp. 15 ml - minced onions • 1 tbsp. 15 ml - sea salt • 1 tsp. 5 ml - black pepper • 1 tsp. 5 ml - red pepper flakes • ½ tsp. 1.25 ml – fennel • ½ tsp. 1.25 ml - paprika Full recipe- https://www.valyastasteofhome.com/s