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❤️ALAIN DELON
Tasty - Garlic Butter Shrimp Scampi 🧄🦐 🛒 Ingredients: 1 lb large shrimp, peeled and deveined 8 oz spaghetti or linguine 3 tbsp butter 1 tbsp olive oil 4 cloves garlic, minced 1/2 tsp red pepper flakes (optional) 1/2 tsp paprika Salt and pepper to taste 1/4 cup chicken broth 2 tbsp lemon juice 2 tbsp chopped fresh parsley Lemon wedges for serving 👩🍳 Directions: Preheat a large skillet over medium heat and bring a pot of salted water to a boil for pasta. Cook the pasta: Boil the spaghetti according to package instructions. Drain and set aside. Sauté the shrimp: Season shrimp with salt, pepper, paprika, and red pepper flakes. In the skillet, heat olive oil and 1 tbsp butter. Cook shrimp for 1–2 minutes per side until pink and just cooked through. Remove and set aside. Make the sauce: In the same skillet, melt remaining 2 tbsp butter. Add garlic and sauté for 30 seconds. Pour in chicken broth and lemon juice, then simmer for 2–3 minutes. Combine everything: Add the pasta and shrimp back to the skillet. Toss everything together until well coated and heated through. Garnish & serve: Sprinkle with fresh parsley, serve with lemon wedges, and enjoy hot!
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