|| You’ll need Chocolate mousse 1 cup cashews, soaked 4 hours 1/4 cup almond milk 3 Tbsp maple syrup 2 Tbsp cacao 1/2 tsp pure vanilla extract 1/4 cup (35g) cacao butter buttons Cherry jam 1 heaping cup cherries, stems and stones removed 1 Tbsp water 1 tsp chia seeds 120g @locolovechocolate Nirvana Block Method