"These cannellini beans have been braised in a rich parmesan and chicken broth but can of course be braised in vegetable stock to keep it vegetarian. Whilst it isn’t a true Cacio e Pepe seasoning the main ingredients are grated cheese, freshly cracked black pepper and broth (instead of starchy pasta water).Eat the beans and leeks with freshly baked bread or serve as a side dish. This is also a perfect way to use up all those parmesan rinds you should always be saving and stockpile in your freezer. I use a muslin bag for the herbs and spices which I recommend to keep the broth clear." Klara Risberg