when i think of snickers bars, i think of nougat and caramel and when i think of nougat and caramel i think of candy thermometers and time-sensitive things and too many pots and then having to scrub too many pots of sticky stuff and it strikes fear! but it turns out that there’s a perfect hack for the nougat, which is marshmallow fluff. marshmallow fluff + nut butter + sugar = snickers nougat but better because you can use any nut or seed butter you want and you just mix it up in one bowl, no thermometer needed. and with the caramel thing, i’ve decided i’m probably only using store bought caramel from now until bernie and any future younger siblings of hers go off to college. another thing that’s fun with these is that you can change up the nuts, as long as they are salted and roasted since they need to balance out the sweetness of the nougat and caramel.