40min · 8 servings Cake: ¾ cups sugar ½ cup butter softened at room temperature 2 large eggs at room temperature 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ cup milk ¼ teaspoon salt 1 teaspoon vanilla Ube Glaze : 1 can Ube Condensed Milk see notes to make it from scratch ¼ cup hot water Coating: 1-2 cups desiccated coconut