A Southern sandwich meets a breakfast classic to create an epic brunch mash-up, complete with an easy hollandaise sauce. BLT Fried Eggs Benedict Ingredients 8 slices thick-cut bacon 4 slices whole-grain bread 4 large eggs Easy Hollandaise Sauce (recipe follows) Fresh arugula 2 medium tomatoes, sliced ¼ inch thick Garnish: paprika, ground black pepper
