20min · 6 servings Ingredients: • 1 small, seedless watermelon (about 1 pound of flesh), cubed • 3 teaspoons powdered gelatin, soaked in 3 1/2 tablespoons water • Mini chocolate chips • 4 tablespoons Calpico (Japanese non-carbonated soft drink) • 1 kiwi, diced • 2 tablespoons water • 3/4 tablespoon honey Instructions: • Place watermelon in a zip top bag and pound with a rolling pin. Transfer to a bowl and mix with the gelatin. • Pour mixture into popsicle molds, filling almost to the top. Add chocolate chips, then lightly mix with chopsticks to disperse chips. Insert a popsicle stick and place in freezer until set. • Once hardened, pour a small amount of Calpico into each opening, and return to freezer. • In a blender, add kiwi, water and honey. Blend until combined. Pour a