30min · 10 servings Ingredients: • Green tea tart dough: • 3 ½ ounces unsalted butter, room temperature • ⅓ cup sugar • 2 egg yolks • 1 ¾ cups cake flour • 1 tablespoon matcha green tea powder • 3 watermelon ice cream bars • Jelly liquid: • A little less than ¼ cup of water • ½ teaspoon agar-agar Instructions: • Bring water and agar-agar to a boil in a pot to make the jelly liquid. • Next, make the green tea tart dough. • Add the sugar to the room temperature butter and mix well. • Add the egg yolks and continue to mix, then add the sifted cake flour and mix gently with a rubber spatula. • When it comes together in a ball, wrap with plastic wrap and chill 30 minutes in the refrigerator. • Spread thinly in a tart pan and bake at 350 degrees for 30 minutes. • Then,