3hr · 4 servings Ingredients: • 1 whole chicken • 2 tablespoons chopped rosemary • Salt • 1 chili pepper, chopped • Olive oil • 2 cups dry white wine • 1/2 cup butter, softened • 2 tablespoons honey • Zest of 1 orange • Thyme • 10 1/2 ounces baby potatoes, peeled • 10 1/2 ounces baby onions, peeled • 10 1/2 ounces baby carrots, peeled • 1 garlic bulb, cut in half • Black pepper Instructions: • Cut the chicken lengthwise and spatchcock it. • Place in a large bowl, and top with rosemary, salt, chopped pepper, olive oil and wine. • Place in the fridge to marinate for at least 4 hours. • Preheat oven to 350 degrees. • In a small bowl, mix the butter, honey, orange zest and thyme. Set aside. • In a large baking dish, add the baby potatoes, baby onions, baby carrots and