50min · 12 servings Ingredients: • 215g flour • 1 1/2 tsp baking powder • 132g sugar • 187ml milk • 65ml oil • 60g butter • 1 egg • 1/2 tsp vanilla extract • 1 cup stewed apple or crushed canned apples. • 1 drop green food gel • 1 drop yellow food gel • 1 cup yellow choc melts (melted) • 1 cup green choc melts (melted) • 200g dark choc (melted) • 1 tbsp coconut oil • 2 tbsp vanilla frosting (from a can is fine) Instructions: • To make cake preheat a fan-forced oven to 160C (320F) or 180C (356F) for a conventional oven. Line a 20x15cm cake tin with baking paper and set aside. • In the bowl of a stand mixer fitted with the paddle attachment, add the flour, baking powder, caster sugar and salt. Turn mixer on low speed and allow it to mix for a couple minutes to help