3hr 30min · 8 servings Ingredients: • 1 box white cake mix, prepared • 2 pints strawberries, trimmed • 4 (8-ounce) packages cream cheese, softened • 1 (14-ounce) can sweetened condensed milk • 1 teaspoon vanilla extract • 1/4 cup lemon juice • 1 cup whipped topping, thawed • Mint leaves, for garnish • Strawberry jam, for garnish Instructions: • Bake the box cake mix in two 8-inch round pans and allow to cool completely. • Slice about 10 strawberries in half lengthwise and set aside. • Place a piece of acetate around an 8-inch cake board and tape it closed. Place a 3/4-inch slice of cake at the bottom of the acetate. Place the strawberries around the edge of the acetate and set aside. • In a large bowl, use a hand mixer to cream the cream cheese. • Slowly add in conde