2hr · 8 servings Ingredients: • 1 envelope active dry yeast • 1/2 cup whole milk, scalded and allowed to cool to 110 degrees • 1 teaspoon granulated sugar • 1/3 cup brown sugar • 4 tablespoons butter, softened • 1 1/2 teaspoons kosher salt • 2 teaspoons pumpkin pie spice • 2 eggs • 1 cup pumpkin puree • 4 cups all-purpose flour • 8 ounces cream cheese, cut into 1/2-ounce blocks and chilled • 20 pecan halves, sliced into thirds vertically • 1/3 cup butter, melted Instructions: • In a small bowl, place yeast, 110-degree milk and granulated sugar. Allow the yeast to bloom for about 10 minutes until frothy. • In the bowl of a stand mixer, add yeast, brown sugar, butter, salt, spices, eggs, pumpkin puree and flour. Mix with the paddle attachment until well combined. Swit