30min · 4 servings Ingredients • 1 1/2 pounds baby red potatoes or baby gold potatoes • 1 teaspoon dried rosemary • 1 teaspoon garlic powder • 3/4 teaspoon kosher salt • 1/2 teaspoon ground black pepper • 1/4 teaspoon dried oregano • 2 tablespoons extra virgin olive oil • Grated parmesan optional for serving • Chopped fresh herbs such as parsley rosemary, or basil, optional for serving
