Quinoa is not only a superfood powerhouse, but also one of the most versatile foods in existence. It is also one of the alkaline grains approved in the Dr. Sebi nutritional guide. From breakfast to lunch to dinner, this ancient grain can be mashed into burgers and patties, or used as a base for your favorite salads and soups. Quinoa patties are a great way to use up leftover quinoa. Quinoa is a complete protein and is gluten-free, making it a good choice for people with allergies or food sensitivities. Quinoa's impressive nutrient content, low glycemic index, and its status