Photographer Andrew Montgomery and Leiths-trained cook Cherie Denham continue their series based on their latest book, The Irish Bakery. This month: an Easter extravaganza Asparagus, Nettle And Caramelised Shallot Tarts One of my first memories of nettles is from an early summer barbecue when I was a child. We were playing hide and seek and I tripped at the top of a hill, landing in a ditch of nettles. No amount of dock leaves could ease the stinging pain. Who would have thought that I’d now be