Any holiday is an excuse to eat.
Our lamb recipes – from traditional leg of lamb with mint to slow-roasted shoulder – are ideal for Easter. Find more Easter recipes at Tesco Real Food.
Traditionally served on Good Friday!
This Italian Dessert, rich with eggs and creamy ricotta cheese is also known as Neapolitan Easter Pie to some. The best way I can describe Pastiera is like a firmer, more decadent version of rice pudding that melts in your mouth.
Italian Rice Pie is a classic Italian dessert that is commonly served at Easter. Known also as Italian Easter Rice Pie or Pastiera di Riso, this pie can be made and refrigerated up to three days in advance.
Find recipes for carrot cake, ham and more.
Find recipes for carrot cake, ham and more.
Italian Ricotta Pie is a sweet pie that is traditionally served at Easter. This is a great dessert to make in advance and is delicious served cold or at room temperature.
These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother's Day or any other spring brunch!
Whether you're hosting a big crowd or celebrating more intimately, these Easter brunch recipes are the best! Casseroles, skillets, and sandwiches, oh my!
German Easter food often features a blend of sweet and savory flavors that cater to different tastes. From satisfying main courses to delightful desserts, German cuisine offers a rich and diverse assortment of recipes that have been passed down through generations.
A traditional Italian Easter Bread recipe that’s easy to make! A holiday bread with a colorful egg in the middle that's fun to decorate with family.
This Greek Lemon Potatoes recipe uses the best russet Idaho® Potatoes that are roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, fresh lemon juice, garlic and dry oregano. This is a perfect side dish for the Easter holiday or even a quiet night of Greek food at home.
A yogurt based custard sweetened with honey and fresh strawberries in a flaky, golden pie crust and then topped with a drizzle of homemade lemon curd.
These buttery lemon biscuits are easy to make and take very little time.
Roasted Garlic Potatoes au Gratin is my all-time favourite comfort food recipe. It combines layers of thinly sliced potatoes, infused with the rich flavour of roasted garlic and creamy, cheesy goodness. It's a real crowd-pleaser and perfect for any occasion!
Here's how to make Authentic Greek Easter Koulourakia. Buttery, crumbly, and very aromatic.
These bite size lemon tartlets little gems. The tart shells are essentially a simple shortbread crust. The buttery tarts are then filled with a luscious lemon curd. The perfect balance of sweet and sour.
