40min · 4 servings Ingredients: • 1.25 lb chicken breast • ½ tsp coarse sea salt • ¼ tsp garlic powder • ¼ tsp onion powder • ½ tsp baking soda • 1 tbsp olive oil • 1 tbsp coconut aminos • 1 tsp tapioca or arrowroot starch Other: • 0.6 oz garlic cloves • 3 tbsp avocado oil • 3 pinches coarse sea salt For the vegetables: • 4 oz. carrots • 8 oz. baby bella • 8 oz. canned water chestnuts • 4 oz. snow peas For the full recipe - https://iheartumami.com/moo-goo-gai-pan/