General Tso's Chicken is the popular American-Chinese Restaurant food we love to order! Breaded sweet fried chicken pieces are so close to sesame and orange chicken only its not as spicy or sour! It's better-than-takeout and super easy to make!
Making Chinese dumplings can be easy and fun! Follow this recipe to learn how to prepare them from scratch.
Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
Want delicious Chinese carry out but don't want to leave home? Try these 35 Chinese carry out recipes to bring the restaurant into your kitchen!
These gluten-free bao buns prove that anyone can enjoy steamed Chinese baozi. Made with your choice of ground pork or mushroom filling, these delicious steamed buns are sweet and soft, and the perfect comfort food.
Veg Spring Roll is an addictive Chinese appetizer that's made with a noodle filling encased in a wheat-based pastry wrapper. Wrapped like mini burritos and deep-fried till crisp, these are the first things to go at a party. I recently discovered that these get just as crispy in the air fryer so I've added instructions below for air fryer spring rolls as well.
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
This traditional Chinese dish hailing from the Qingdao province is sour, savory and unique in flavor.
From congee to steamed pork buns, here are 20 traditional Chinese food dishes you need to try, according to a Chinese-Malaysian chef. (The take-out stuff doesn't come close.)
Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.
Easy homemade vegetarian dumplings (potstickers) with caramelized mushrooms, ginger, and sesame-crusted wrappers. Each dumpling is pan-fried until crispy on the bottom, then served alongside a sweet and spicy chili ginger sesame sauce.
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.
A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy and pleasantly chewy. Follow my recipe to make it at home without fail.