30min · 1 serving Ingredients • 1 tablespoon grated ginger • 4 cloves garlic • 3 tablspoons Thai Red Curry Paste • 1 Lime • salt to taste • black pepper to taste • 1 tablespoon chili paste • 2 green thai chili pepper • 1 teaspoon coconut sugar • 1 can organic full fat coconut cream 14 ounces • 5 salmon fillets • 3 Finley chopped Thai basil • 2 tablespoons olive oil or any neutral oil • 1 finely chopped shallot • 1 tablespoon fish sauce Full recipe on the blog!