20min · 6 servings Popular Indian street food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers, and sweet caramelized onions Ingredients • ▢ 2 cups paneer cut into 1 inch cubes • ▢ 1 small red pepper thinly sliced • ▢ 1 small green pepper thinly sliced • ▢ 1 medium red onion thinly sliced Marinade Ingredients: • ▢ ¼ cup plain yogurt • ▢ 1 teaspoon ginger grated • ▢ 1 teaspoon garlic pressed • ▢ 1 teaspoon Kashmiri red chili powder add 2 teaspoons for spicy • ▢ 1 teaspoon garam masala • ▢ ¼ teaspoon ground turmeric • ▢ 1 tablespoon kasoori methi • ▢ 1 teaspoon kosher salt To Serve: • ▢ 6 to 8 kawan parathas ** cook per package instructions • ▢ 1 medium yellow onion thinly sliced • ▢ ½ cup cilantro chopped Mint Cilantro Chutney •
