Papas arrugadas, or Canarian wrinkly potatoes as they are also affectionately known, originate from the Canary Islands and are one of the easiest tapas dishes to make. This super-tasty and 100% vegan-friendly recipe involves boiling down potatoes in salt until the water evaporates, creating a lovely, salty wrinkled skin that’s ideal for dipping in spicy ‘mojo’ sauces.  The sauce is where the fun begins and Canarian mojo sauces have three varieties, mojo verde, mojo rojo, and mojo picón (Green, red, and spicy red for us English speakers). This recipe takes around 45 minutes to make and includes time to make the mojo verde and mojo picón dipping sauces. Serves 4 people tapas.