What's up, bakers! My daughter Juniper and I had a blast making sourdough focaccia this Sunday. I think she did most of the work, but I'm taking all the credit ;) If you're looking to try making sourdough focaccia yourself, here are a few tips: First things first: sourdough focaccia is all about the starter. Make sure you've got a healthy and active sourdough starter to give your bread a good rise and plenty of flavour. When you're making your dough, don't be afraid to let it rest for a while. A longer autolyse can help develop gluten and improve the texture of your focaccia. Once your dough is ready, be sure to handle it gently. Focaccia is a pretty wet dough, so you don't want to overwork it and risk deflating all those lovely bubbles. When it comes to toppings, the sky's the li