This is probably Pete's favorite thing that I make. We're having it for dinner tonight. It's from one of my Pampered Chef cookbooks and can be made into a wreath, braid or ring with crescent rolls. I usually make the ring. I've included some pics explaining how to make it at the end. Chicken Club Ring Ingredients: 3 cups chopped cooked chicken 4 slices of bacon, crisply cooked drained and chopped 1 cup shredded cheese (Swiss or Cheddar), divided 1/3 cup mayonnaise (I use more!) 1 teaspoon mustard 2 tablespoons of parsley 1 garlic clove, pressed 2 plum tomatoes, sliced 1 egg white, lightly beaten 2 tubes of original Pillsbury Crescent rolls 1. Preheat oven to 375° 2. Combine chicken, bacon, ¾ cup of the cheese, mayonnaise, mustard, parsley and garlic; mix well. 3. Scoop filling evenly over crescents. Top with tomato slices*. 4. Complete your wreath, ring or braid and brush on egg white 5. Sprinkle with remaining cheese. 6. Bake 25-30 minutes or until golden brown Serves 8 *Pete prefers I omit the tomato slices. Here's pics of how to make the ring:
