15min · 4 servings This Creamy Sun-Dried Tomato Parmesan Chicken with Mushrooms is gluten-free and made without heavy cream. There’s so much flavour happening in this recipe, and only a quarter of the fat and calories when compared with typical creamy sauce recipes. Pan-fried garlic followed closely by sun-dried tomatoes, mushrooms, and melted parmesan cheese through this sauce makes this dinner incredible. For The Chicken: • boneless and skinless chicken breasts • Tapioca flour (or all purpose or plain flour/s) • fresh Parmesan cheese • salt • cracked pepper For The Sauce: • sun dried tomato oil (or olive oil) • minced garlic • sun dried tomato strips in oil • mushrooms • evaporated milk • cornstarch mixed with 2 tablespoons of milk • Parmesan cheese • Italian herbs •