The Trinidad Sponge Cake is a timeless classic that has been enjoyed by generations of Caribbean families. Known for its light, fluffy texture and a subtle hint of citrus, this cake holds a special place in the hearts of many, especially during the holiday season. Whether it’s served at Christmas, birthdays, or just as a comforting treat with tea, Trinidad Sponge Cake is a symbol of celebration and warmth.This recipe is simple yet flavorful, using basic ingredients that come together to create a moist and delicious cake. The addition of orange zest and juice adds a refreshing twist to the traditional sponge cake, making it perfect for those who love a hint of citrus in their desserts. It’s versatile, easy to make, and sure to impress at any gathering.With this recipe, you'll learn how to bake a perfect sponge cake that’s soft, flavorful, and perfect for any occasion. Whether you’re new to baking or a seasoned pro, this recipe is a must-try, bringing the flavors of Trinidad into your home.
