1hr 20min · 1 serving Lasagna is already delicious but when you add in crispy vegan chicken parmesan it takes it next level. Layers if delicious flavors and textures. Ingredients • 2-24oz jars of Pasta Sauce • 14-16oz of Crispy vegan chicken, cooked • 16oz of Vegan Ricotta • 3 cups of Vegan Mozzarella • 12oz of Baby Spinach Leaves • 1 cup of Vegan Parmesan • Garlic Salt • Lasagna Noodles, cooked Ingredients • Preheat oven to 375 • In a baking pan add a little pasta sauce • Spread evenly • Add 3-4 lasagna noodles to cover pan • Add 1/2 of your ricotta • Spread evenly over noodles • Ad your spinach • Add half your vegan chicken • Then Sprinkle with 1/3 of your vegan mozzarella and parmesan • Top with pasta sauce • Add more lasagna noodles • Top with remaining ricott
