30min · 4 servings ¾ cup uncooked rice Chicken ▢2 chicken breasts 12-16 oz total ▢1 tablespoon olive oil ▢1 tablespoon soy sauce Vegetables ▢6 cups vegetables cut into bite-sized pieces I used broccoli and carrots ▢1 tablespoon olive oil Peanut Lime Sauce ▢¼ cup all natural peanut butter ▢1.5 tablespoons seasoned rice vinegar ▢1 tablespoon maple syrup (honey or brown sugar may be subbed) ▢1 teaspoon sesame oil ▢½ tablespoon lime juice ▢1 teaspoon ground ginger ▢2 tablespoons of water (or more as needed to thin it out) Additional: ▢¼ cup peanuts (optional- 1 tablespoon per bowl)