This all-purpose dry rub recipe brings real Texas flavor to almost any kind of meat, poultry, game, or fish. The smoked paprika and roasted cinnamon add wood fired flavor, the dried peppers add heat, and the lime brightens the whole thing up. Nutrition info is based on about 2 tablespoons per serving.Store in a covered jar in the pantry - if it clumps up just shake to break up the clumps.