30min · 6 servings 1 lb. linguine 2 salmon fillets (5–8 oz. each) 2 tablespoons butter 4 medium garlic cloves, minced 1 1/4 cups heavy cream 1/2 cup dry white wine 1 teaspoon lemon zest Salt and pepper to taste 5 oz. baby spinach 2 tablespoons capers Lemon wedges for serving Fresh Parmesan for serving, shaved or grated • RECIPE thecookingjar.com
